"Loco con los Platanos" cookbook $9.95 w/ shipping included
Cookbook comes with full color photos and easy to follow delicious recipes based on plantains and other caribbean dishes. Available in English or Spanish.
The origin of this book can be considered as a "curiosity." After having dedicated much time and effort to the invention of the innovative plantain peeler, Edwin Rodriguez found himself in the middle of a "mountain of plantains" not knowing what to do with them. Therefore, searching for perfection for that invention and putting to good use all those plantains, the idea of creating a cookbook where its primary ingredient would be this fruit came to life. Edwin created over fifty recipes for this project all of which were from the Caribbean region.
Edwin's dedication to bring you visually, stimulating and clear material is his foremost priority. Edwin has been able to provide you, the reader, with this incredible collection of photographs and recipes that would turn your culinary experience into a great pleasure.
In this book you can find traditional caribbean recipes such as:
- Plantain Soup
- Creole Pork Pasteles
- Plantain Fritters with beef filling
- Alcapurrias
- Potato Salad
- Sweet Ripe Plantain Loaf with almonds
- Plantain Sandwich
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- Sangria
- Coquito (Rum with coconut)
- Sancocho
- Mojo Isleno Sauce
- Plantain Balls with beef filling
- Mangu Gourmet
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